Bacolod Chicken House

Nestled in the heart of Chicago’s vibrant Filipino community, Bacolod Chicken House offers an authentic and heartwarming Filipino dining experience that feels like a welcome homecoming. Specializing in traditional Filipino cuisine, this cozy restaurant at 6320 N Lincoln Ave beckons both newcomers and longtime fans of the cuisine with its rich, bold flavors and warm, inviting atmosphere.

Bacolod Chicken House is widely celebrated for its standout dishes that truly showcase the depth of Filipino culinary heritage. A must-try is the Batchoy, a deeply comforting noodle soup that has earned glowing reviews for its rich, savory broth—so authentic that it transports you straight to its Iloilo origins. The tender chicken, perfectly seasoned and crispy on the outside, harmonizes beautifully with their heavenly garlic rice, creating a meal that is both satisfying and soul-stirring.

If you’re dining with a group or looking to indulge in a feast, the Salo Salo Platter is an impressive highlight. Designed to serve four guests, this generous spread features a mini batchoy, crispy krispy pata, chicken insal, and grilled pork and fish. The platter is not only a celebration of flavors but an experience in itself—complete with a communal vibe that invites you to share stories over scrumptious bites.

Side dishes here are equally tempting. From the crispy camote fries with their subtle sweetness, to the fluffy and slightly sweet puto rice flour cakes, every choice complements the main plates perfectly. And no Filipino meal is complete without dessert—be sure to save room for their jumbo Halo Halo, a delightful mixed dessert packed with layers of textures and flavors that refresh and satisfy, perfect for sharing.

Guests consistently praise the restaurant’s attentive and friendly staff, who go the extra mile to guide diners unfamiliar with Filipino cuisine, explaining sauces and menu options with genuine warmth and patience. This thoughtful service, paired with quick kitchen turnaround, ensures a relaxed yet vibrant dining experience where you feel both cared for and excited about what’s coming next.

Whether you’re craving a traditional boodle fight feast, which embraces eating with your hands and communal enjoyment, or a quieter dinner savoring classic dishes like dinuguan (a rich pork blood stew), Kare Kare, and egg rolls, Bacolod Chicken House invites you to immerse yourself in Filipino flavors that are bold, comforting, and exquisitely well-crafted. It’s no surprise that diners are eager to return with family and friends, eager to share these treasured tastes and the uplifting ambiance that makes every visit memorable.