Bacolod Chicken House Menu

Bacolod Chicken House in Chicago offers a warm dive into authentic Filipino flavors, centering on their celebrated Chicken Inasal—succulent grilled pecho pak (breast with wing) and paa leg with thigh that are perfectly marinated and charred. Their batchoy, a richly layered beef-based noodle soup enhanced with pork, liver, egg, and crispy pork rinds, captures the essence of Iloilo’s culinary heritage and impresses with its depth and comforting aroma. For sharing, the House Specialty Combination unites their signature Inasal with a mini batchoy soup, ideal for those eager to sample highlights in one meal.

Dessert here is equally memorable; the halo-halo dazzles with shaved ice, ube ice cream, and an array of traditional toppings, offering a refreshing and colorful finish. The turon con tsokolate stands out with its crispy shell and gooey banana and chocolate core. Service is friendly and knowledgeable, guiding diners through an adventure of tastes and textures. Bacolod Chicken House not only satisfies hunger but delivers a genuine taste of Filipino culinary soul.